Beet Borscht Soup

Ingredients

Add to slow cooker on low setting overnight

1 32 oz container of turkey stock (can use any stock)
1 cup sliced zucchini
1 onion finely chopped
1 cup carrots sliced
4 small potatoes cubed
2 6oz cans of organic tomato paste
3 beets peeled and chopped
1/8 cup olive oil
2 cups water
1 bay leaf
1 tsp dried parsley, basil, oregano
garnish fresh sour cream and chopped cilantro
salt and pepper to taste