Monkey Nut Ice Cream

What equipment you will need:

Your Food Processor or Blender
Ice Cream Maker or Attachment for your Kitchen Aid

If you do not eat eggs for any reason, you may make a flax egg substitute for this recipe.  Here is a link to that:

http://www.food.com/recipe/flax-vegan-egg-substitute-104832


Ingredients:
1 can of coconut milk (equals about 1 cup unsweetened)
1 banana
2 eggs
2 Tbs Raw Organic Cane Sugar
2 Tbs Dark Dutch Cocoa Powder
1/2 cup unsweetened coconut
1/2 cup sliced Almonds
1/2 cup dairy free chocolate chips (I made my own, see bottom of page)
1 Tbs Vanilla Extract


This recipe is so easy, just stick it all in your blender or food processor, blend it........... Then freeze in your Ice Cream Machine.

Dairy Free Chocolate Chips:

1 cup Dark Dutch Cocoa Powder
1 cup melted coconut oil
1 cup powdered sweetener (you can use raw organic sugar again, I used Xylitol)

Whisk these together and pour into a glass pyrex dish.  Put it in the freezer.  When it freezes just break it into chunks with a butter knife and bag them in a freezer bag.  You will have extra! :)