I whisk the ingredients below, sprinkle them with cinnamon and nutmeg, and pour it over my bread in a pyrex dish. I leave them to soak overnight, and then when I wake up they are ready to brown in a pan. They are very dense, so they may same like they will take a while to cook even though they are already done. Check the consistency all the way through, that is how you will know to eat it!
4 farm fresh eggs
1 cup milk
4 Tbspns Maple Syrup
1 Tbsp Vanilla Extract
Pinch of salt
Juice of 2 Lemons
Cinnamon and Nutmeg
Ends of Homemade bread or any french bread (4 large pieces or 8 small)
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