These Firecracker pops took a little longer to layer but they were delicious and simple.   First layer of red was 1 cup of strawberries and a quarter cup of maple syrup blended.    White layer was 1 cup of greek yogurt and 1/4 cup maple syrup with 1/4 cup of unsweetened shredded coconut.  I used Bob's Red Mill coconut.  The last layer was 1 cup of blueberries with 1/4 maple syrup blended. 
  The consistency of your berries may vary, if you need to, add a little water for your puree if it needs more liquid or if you are using frozen berries.  Enjoy the process of using seasonal produce to fulfill your sweet-tooth and your nutritional needs :)
  When removing the pops, I had to persuade them a little by running the outside of the mold under a little hot water to loosen it.   | 
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